Tea Scientist
Portrait
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Founder & Chief Scientist
Tea Shop Bangladesh · Est. Research

Dr. Mohammad Shameem Al Mamun

Founder
Tea Scientist
Principal Scientific Officer
Bangladesh Tea Research Institute

BScAg (Hons.), MS in Entomology (BAU), PGD in Tea Plantation Management (India), Tea Technology (China), PhD (SUST), Postdoc (SAU)

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Books & Chapters
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Biography

A life dedicated to the science of tea

Dr. Mohammad Shameem Al Mamun is a Bangladeshi tea scientist whose career, now approaching two decades, has been defined by a single question: how do we produce more tea, of better quality, without compromising the ecosystems that grow it? Born in Ghatail, Tangail in July 1978, he trained as an agriculturist at Bangladesh Agricultural University, Mymensingh, graduating with an Honours degree in Agriculture in 2001 and a First-Class Master’s in Entomology in 2005. From those foundations he moved into what would become his life’s work — the biology, ecology and management of tea pests in South Asian gardens.

He joined the Bangladesh Tea Research Institute (BTRI) in 2007 as a Scientific Officer and has served BTRI without interruption for eighteen years, rising through Senior Scientific Officer to his current appointment as Principal Scientific Officer (Entomology) and Head of the Entomology Division. Along the way he broadened his technical base far beyond his home discipline: a Post-Graduate Diploma in Tea Plantation Management from the Kothari Agricultural Management Centre in Tamil Nadu (First Class, Grade A+), a certified programme in Pollution-Free Tea Production Technology at Zhangzhou College in China, a PhD in Food Engineering & Tea Technology from Shahjalal University of Science & Technology, and — most recently — a Postdoctoral Fellowship at Sher-e-Bangla Agricultural University in Climate-Smart Tea, completed in 2025 under a Bangladesh Climate Change Trust scholarship.

His research programme centres on integrated pest management, the distributional pattern and seasonal abundance of tea pests, bio-pesticides and bio-control, screening of tea clones for pest susceptibility, pesticide residue analysis and MRL compliance in made tea, and — increasingly — climate-smart adaptation strategies for tea. This work has produced an authorship record of one hundred and twenty-four publications, seventeen conference papers, six online papers and five books and book chapters, including a Springer chapter on tea production in Bangladesh and a landmark 504-page Bengali volume on the tea industry of the northern plains. Google Scholar records 621 citations, an h-index of 12 and an i10 index of 16; ResearchGate reports more than 89,000 reads.

Beyond the bench, Dr. Mamun has led at scale. As Project Director of the Northern Bangladesh Project under the Ministry of Commerce, he steered the expansion of tea cultivation into Panchagarh, and as Principal Investigator of the USAID-funded NATP-2 IPM sub-project he guided BTRI’s biological control research. He is a member of the Pesticide Technical Advisory Sub-Committee of the Ministry of Agriculture, focal point for the Climate Change Cell of the Directorate of Environment and convener of BTRI’s Bilashcherra Experimental Farm Steering Committee, among nineteen institutional roles.

His work has been recognised at home and abroad — the National Integrity Award 2022-2023, the International Scientist Award 2021 at Trivandrum, a top ranking in the AD Scientific Index 2024, the Best Innovation Award 2024 for the “Duti Pata Ekti Kuri” mobile app, and the Best Scientist Award 2025 from Scientific Laurels, Tamil Nadu. He founded Tea Shop Bangladesh to translate that research legacy into a public science platform: rigorous, transparent and rooted in the gardens themselves.

Vision

Science Behind Every Cup

Tea is Bangladesh’s most social crop and one of its oldest industries — yet the gap between what growers know and what science can offer them is still too wide. Tea Shop Bangladesh exists to close it: to bring integrated pest management, climate- smart cultivation, safe residue practice and modern quality assessment out of the laboratory and into every garden, factory and cup. We publish research that growers can act on, we make tools that fit the field, and we treat quality and sustainability as the same problem.

Why Tea
A generational crop that shapes livelihoods across the plains and hills.
Why Research
Evidence-based practice is the only path to safe, high-quality tea at scale.
Why Now
Climate volatility demands adaptation; residue rules demand precision.
Research Expertise

Eight fields, one focus — tea

Tea Entomology
Bio-ecology, distribution, seasonal abundance of tea pests.
Integrated Pest Management
Ecological, cultural, biological & chemical IPM in tea.
Pesticide Residue in Tea
GC/HPLC analysis, MRL issues and safe harvest intervals.
Climate-Smart Tea
Adaptation strategies for drought, heat and abiotic stress.
Tea Technology
Processing, quality assessment, tasting and blending.
Tea Plantation Management
Nursery, pruning, plucking, shade & drought management.
Bio-pesticides & Bio-control
Botanical & microbial control as IPM components.
Tea Quality & Sustainability
Sustainable, safe and quality tea production research.
Academic Journey

From BAU to postdoctoral science

2001
BScAg (Hons.)
Agriculture
Bangladesh Agricultural University, Mymensingh
2005
MS
Entomology (First Class, CGPA 3.71)
Bangladesh Agricultural University, Mymensingh
2010
PGD
Tea Plantation Management (First Class, Grade A+)
Kothari Agricultural Management Centre, Tamil Nadu, India
2016
Cert.
Pollution-Free Tea Production Technology
Zhangzhou College of Science & Technology, Fujian, China
2017
PhD
Food Engineering & Tea Technology (IPM in Tea)
Shahjalal University of Science & Technology, Sylhet
2025
Postdoc
Agronomy (Climate-Smart Tea)
Sher-e-Bangla Agricultural University, Dhaka
Professional Career

Eighteen years at Bangladesh Tea Research Institute

Aug 2022 — PresentCurrent
Principal Scientific Officer (Entomology)
Bangladesh Tea Research Institute, Sreemangal
Oct 2017 — Jun 2021
Project Director (Additional Duty)
Northern Bangladesh Project, Bangladesh Tea Board, Panchagarh
May 2017 — Sep 2018
Principal Investigator (USAID / NATP-2 IPM Project)
Bangladesh Agricultural Research Council
Mar 2013 — Aug 2022
Senior Scientific Officer (Entomology)
Bangladesh Tea Research Institute, Sreemangal
Jul 2007 — Mar 2013
Scientific Officer (Entomology)
Bangladesh Tea Research Institute, Sreemangal
Global Experience

Research and training across four countries

Countries visited
BangladeshIndiaChinaIndonesia

International training and study missions to UPASI Tea Research Foundation and Kothari Agricultural Management Centre in Tamil Nadu, Zhangzhou College of Science & Technology in China, an exposure visit to the Indonesia Tea Board, and continued online-mediated learning with MIT & Harvard University through the UNEP/edX programme on Nature-based Solutions.

Recent international engagements
  • Global Conference on Plant Science & Molecular Biology — Paris, France (2022)
  • International Symposium on Food Security Dilemma — Kalyani, India
  • Exposure visit to Indonesian Tea Board with Chairman, BTB — Indonesia (2019)
  • UPASI Annual Conference on Commodity Outlook — Coonoor, Tamil Nadu, India
Publications

124 publications, five books, seventeen conference papers

96
Journal Articles
17
Conference Papers
6
Online Papers
5
Books & Chapters
Open Google Scholar ResearchGate Citations 621 · h-index 12 · i10 16
Books

Authored & edited volumes

2023
Nematode problems in tea and their sustainable management
Academic Press · Elsevier, USA (Chapter 24)
ISBN: 9780323912266
2022
সমতলের চা শিল্প — Tea Industry of the Plains
Bornil Printing Press, Panchagarh · 504 pp.
ISBN: 978-984-35-2587-1
2019
Tea Production in Bangladesh: From Bush to Mug
Springer, Singapore · Agronomic Crops Vol. 1, Ch. 21
ISBN: 978-981-32-9150-8
2011
Integrated approaches to tea pest management in South India
LAP LAMBERT Academic Publishing, Germany · 68 pp.
ISBN: 978-3-8465-5088-5
2011
Indigenous plant extracts for the management of red flour beetle
LAP LAMBERT Academic Publishing, Germany · 112 pp.
ISBN: 978-3-8454-0160-7
Awards & Recognition

Ten honours across research, integrity and innovation

2025
Best Scientist Award 2025
Scientific Laurels, Tamil Nadu, India — Research & Development category
2024
Best Innovation Award 2024
BTRI — for 'Duti Pata Ekti Kuri' mobile app
2024
World Scientists Rankings 2024
AD Scientific Index (#1 in BTRI, #1701 in Bangladesh)
2024
Postdoctoral Fellowship
Bangladesh Climate Change Trust — SAU, Dhaka (2024-2025)
2023
National Integrity Award 2022-2023
Bangladesh Tea Research Institute
2021
International Scientist Award 2021
VDGOOD Professional Association, Trivandrum, India — Outstanding Scientists
2021
Best Monogram Winner
Bangladesh Tea Board — 'Camellia Open Sky School'
2016
Tea Master Certificate & Scholarship
China Foreign Aid — Pollution-Free Tea Production Technology
2009
Colombo Plan Scholarship
PGD in Tea Plantation Management, India (2009-2010)
Training & Professional Development

Selected international programmes

YearProgrammeCountry
2024Nature-based Solutions for Disaster & Climate ResilienceUSA
2016Pollution-Free Tea Production TechnologyChina
2010Agricultural Project ManagementIndia
2010Pesticide Residue Analysis in TeaIndia
2009Basic Training in Computer ApplicationIndia
2007Pesticide Residue AnalysisBangladesh
Professional Memberships

Twelve societies across four continents

Krishibid Institution Bangladesh
Bangladesh Entomological Society
Weed Science Society of Bangladesh
Entomological Society of America
The Acarological Society of Iran
Zoological Society of Bangladesh
Bangladesh Botanical Society
Bangladesh Association for the Advancement of Science
Asian Council of Science Editors, UAE
Global Forum on Food Security & Nutrition, FAO
Tea Professional Welfare Society, Bangladesh
NARS Scientists Association of Bangladesh
Contact

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Department of Pest Management, Bangladesh Tea Research Institute, Sreemangal, Moulvibazar, Bangladesh

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